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Veggie Pizza
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Description
Easy appetizer pizza with cream cheese and fresh vegetables – crowd-pleaser
Ingredients
- 2 packages Refrigerator Crescent Rolls
- 2 Tablespoons Parmesan Cheese, Grated
- 1 package Cream Cheese (8 Oz. Softened)
- 1 cup Miracle Whip Dressing
- 1 package Knorr Fine Herb Soup Mix
- ¼ cups Broccoli, Chopped
- ¼ cups Red Bell Pepper, chopped
- ¼ cups Button Mushrooms, Chopped
- ¼ cups Raw Carrots, Grated
- 2 Tablespoons Cooked Bacon, Chopped
Preparation
Crust:
Spread 2 pkgs crescent roll dough flat on cookie sheet, sprinkle with Parmesan cheese and bake at 350 until light golden brown – about 8 – 10 minutes.
Spread:
Beat 1 package of cream cheese, 1 cup of Miracle Whip, 1 package Knorr fine herb soup mix, spread on cooled crust.
Topping:
Top with chopped vegetables (broccoli, mushrooms, grated carrots, red pepper, whatever you prefer) and sprinkle with chopped bacon
Cut into 2″ squares and serve.
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