Vegetarian Football Pizzas

Preheat oven to 400 F.

Heat oil in a skillet over medium-high. Add the diced bell pepper and season with a little salt. Saute until crisp-tender, 2 minutes. Transfer to a bowl.

Back in the skillet, add the spinach. Cook until spinach is wilted, 2 minutes. Transfer to a small strainer over the sink and press out any excess liquid.

Roll out the pizza crust, and using a football cookie cutter, cut out…well, the football shapes. Place these mini crusts on a greased baking sheet.

Spoon a small amount of pizza sauce over each football. Follow with a good layer of wilted spinach.

Top with a good sprinkling of goat cheese and a layer of red pepper.

Bake for 6 minutes and remove from oven.