No Reviews
You must be logged in to post a review.
Vegetable Squares
x
Print Options
Description
Simple and colorful appetizer.
Ingredients
- 16 ounces, weight Crescent Roll (2 Cans)
- 16 ounces, weight Cream Cheese, Room Temperature
- 1 package Dry Ranch Dressing (1 Oz.)
- ¼ cups Mayonnaise
- ½ cups Green Pepper, Chopped
- ½ cups Red Pepper, Chopped
- ½ cups Broccoli, Chopped
- ½ cups Carrots, Shredded
- ¾ cups Cheddar Cheese, Grated
Preparation
Crust:
Unroll crescent rolls and pat into a 15 ½ x 10 ½ x 2 inch pan. Bake for 10 minutes at the temperature indicated on the package. Cool
Filling:
Mix cream cheese, ranch dressing mix and mayonnaise. Spread over the cooled crust.
Top Layer:
Sprinkle with chopped vegetables and cheese. Any raw vegetables work nicely on these squares.
Cut into small squares and serve.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
bostonamy on 4.5.2010
These were a big hit at my family’s last outing. Everyone raved about them. I used Italian dressing instead of ranch but I’m sure ranch is just as good.
nsdis on 10.22.2009
Using dill instead of ranch sounds good. I’ll have to give it a try. Thanks for the suggestion.
stephm on 10.21.2009
We call these veggie pizzas. I absolutely love them and they’re a hit at every family event! I make them with dill weed if I’m out of ranch dressing mix and they’re great that way also.