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Vegan Sun-dried Tomato Pesto
Submitted by Vicky @AvocadoPesto on August 4, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 4 ounces, weight Fresh Basil Leaves
- ¼ cups Walnuts
- ½ cups Sun Dried Tomatoes (just The Tomatoes, Not The Oil)
- 3 cloves Garlic, Peeled
- ½ whole Lemon, Juiced
- ½ teaspoons Salt
- ¼ cups Oil (from Sun-dried Tomato Jar)
Preparation Instructions
Add all ingredients into the bowl of your food processor and process until smooth. Add more oil if necessary.
