Vanilla-Mint Yogurt Dip

In a bowl, mix together the yogurt, vanilla, and brown sugar with a fork.

Wash and dry the mint leaves. (For approximately 1 tablespoon, I used six large mint leaves.) Stack the leaves on top of one another and bunch them tightly into a bundle. Chiffonade the mint by thinly slicing the leaf bundle, creating thin ribbons. You can chop the mint more finely if you like.

Stir the mint into the yogurt mixture and refrigerate.

Serve it with fruit, use it to make into parfaits, or eat it on its own as a refreshing snack with granola!