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In honor of the Vampire Diaries season premier party my friend is having, I decided to make a copycat of my favorite dip from a place called Slater’s 50/50, appropriately named Vampire Dip due to the massive garlic content. I do not recommend this for date night!
Preheat oven to 350ºF.
Peel and mince garlic cloves. Then, sprinkle a pinch of salt onto the minced garlic, and mash with a fork until it becomes a lumpy paste (this helps reduce the amount of large garlic chunks in the finished product, and is an optional step).
In a large bowl, combine garlic, shredded Parmesan, cream cheese, mayo, artichokes, salt and pepper. Mix until ingredients are evenly distributed.
Spread into a greased (8×8 or similar) baking dish, put the lid on and bake for 30 minutes. Remove lid and bake for an additional 15 minutes, or until browned and bubbly on top.
Serve with French bread, or, for the authentic Slater’s experience, toasted pita wedges.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Not only is this shrimp appetizer a crowd-pleaser, but it dresses up the table as the perfect holiday centerpiece. The best part? It is really simple to make!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!