The Pioneer Woman Tasty Kitchen
Profile Photo

Vampire Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

In honor of the Vampire Diaries season premier party my friend is having, I decided to make a copycat of my favorite dip from a place called Slater’s 50/50, appropriately named Vampire Dip due to the massive garlic content. I do not recommend this for date night!

Ingredients

  • 8 cloves Garlic (more If You Can Take It, Less If You Can't)
  • 2 cups Shredded Parmesan Or Romano Cheese
  • 8 ounces, weight Cream Cheese (or Mascarpone, A Sweeter, Italian Cream Cheese)
  • 4 ounces, weight Mayonnaise
  • 1 can (14 Oz. Size) Artichoke Hearts, Drained, Rinsed, And Chopped
  • 1 pinch Salt (or More To Taste)
  • 1 teaspoon Fresh Ground Pepper

Preparation

Preheat oven to 350ºF.

Peel and mince garlic cloves. Then, sprinkle a pinch of salt onto the minced garlic, and mash with a fork until it becomes a lumpy paste (this helps reduce the amount of large garlic chunks in the finished product, and is an optional step).

In a large bowl, combine garlic, shredded Parmesan, cream cheese, mayo, artichokes, salt and pepper. Mix until ingredients are evenly distributed.

Spread into a greased (8×8 or similar) baking dish, put the lid on and bake for 30 minutes. Remove lid and bake for an additional 15 minutes, or until browned and bubbly on top.

Serve with French bread, or, for the authentic Slater’s experience, toasted pita wedges.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Half Baked

Half Baked on 10.27.2012

OMG!!! I just made this in advance for a Halloween party tomorrow. I cant stop licking the bowl /spatula /anything I can make an excuse to use to transfer this into another container! I cannot wait to taste this when it’s all warm and melty!! I tried it “uncooked “I and I tell you what, I would love to spread this on a pannini, hell, I’ll spread this on myself! Yes, it’s that amazing -and make this dip now! And USE ALL the GARLIC! !!!!!!! Thank you soooo much for sharing this recipe! I looove you for it!

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet Pea Crostini
Profile Photo by Rachel Hanawalt in Appetizers
This light and fresh spring appetizer is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cinnamon Maple Cayenne Toasted Walnuts
Profile Photo by Tera Gigot in Appetizers
Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Nam Prik Kapi
Profile Photo by Dax Phillips in Appetizers
A funky Thai condiment that is loaded with Thai chilies, shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Mushroom & Bacon Stuffed Mini Peppers (Gluten-Free)
Profile Photo by Roxana Lopez in Appetizers
With only 1 net carb each, these peppers are great as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy