The Pioneer Woman Tasty Kitchen
Profile Photo

Val’s Crab Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My mom’s famous Crab Dip with jumbo lump crabmeat, artichokes, jalapenos and lots of almonds on top.

Ingredients

  • 1 whole Large Green Pepper, Diced
  • 1 Tablespoon Vegetable Oil
  • 2 sticks Cream Cheese, Softened
  • 2 cans 14 Oz. Marinated Artichokes, Chopped
  • ½ cups Sliced Green Onions
  • ½ cups Pimentos
  • 1 cup Grated Parmesan Cheese
  • 1-½ Tablespoon Fresh Lemon Juice
  • 4 teaspoons Worcestershire Sauce
  • 3 whole Jalapenos Diced
  • 1 teaspoon Celery Salt
  • 1 pound Jumbo Lump Crabmeat
  • ⅓ cups Sliced Almonds

Preparation

Saute the green pepper until soft in a tablespoon of vegetable oil. Beat the cream cheese until fluffy. Add everything except the crab and almonds to the bowl. Mix well. Pick over the crab for shells. Gently fold into the mixture. Spoon the mixture into a casserole dish. Cover the top with the sliced almonds. Bake at 375 degrees for 25-30 minutes or until heated through and golden brown.

2 Comments

You must be logged in to post a comment.

Profile photo of ManjaMamma

ManjaMamma on 8.9.2010

this looks amazing! I love artichoke hearts AND crab and this is the best of both. I can’t wait to give it a try.

Profile photo of cat@neohomesteading

[email protected] on 7.22.2010

this looks so wonderful! I’d never think to put almonds on a crab dip but it sounds top notch!

No Reviews

You must be logged in to post a review.

Related Recipes

Best Stuffed Mushrooms
Profile Photo by Chanda | My Farmhouse Table in Appetizers
Looking for the Best Stuffed Mushrooms recipe for a side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Goat Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These little fried goat cheese balls are pure heaven with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy