by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by dishinanddishes on July 16, 2009 in Appetizers, Salsas
5 minute salsa you make in the food processor!
In food processor – combine green pepper, onion, garlic, jalapeno, and cilantro.
Pulse until consistency you like – add the rest of the ingredients.
Continue to pulse until tomatoes are pureed and all is well-mixed.
Try to keep your teenagers’ mitts off of this until dinner! It’s tough!
~Katie
by Diplomatickitchen (Elizabeth) and filed in Appetizers, Salsas
This chutney provides a healthy burn and a little goes far. It is recommended as an accompaniment to Mediterranean Merguez Flatbread, which is also posted here in my recipe box or under Quick Breads.
by Rashmi Primlani and filed in Appetizers
To be honest I am not an advocate of greasy, fried food, not to mention the mess frying creates in the kitchen. These baked chicken wings get an extra boost of flavor from marinating the meat over night and with the fiery heat scale, you won’t even notice that these are not fried. To achieve the balance of savory and sweet, I am serving these wings with an Indian spiced Pineapple Chutney for when you felt the need to cool dow
by Molly Kumar and filed in Appetizers, Cold Dips
Cold Lentil Dip, served as a snack with sandwiches or chips.
by Molly Kumar and filed in Appetizers, Cold Dips
Fresh, tangy and easy mango coriander chutney. It’s great to serve with snacks. Can be pre-made and stored for a week in fridge.
by Heather and filed in Appetizers, Snacks
Try a savory spin on nut butter!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
plainsjane on 7.19.2009
Katie, this is delicious! I’ve tried many recipes and have never found ‘the one’ until now…yeah! From past experiences, I’m usually cautious with seasoning & spice amounts, starting with less then add in more as necessary to taste. I prefer less salt, sugar & Italian seasoning here, but it so delicious and healthy. Thank you for sharing
, J.
Trish H on 7.19.2009
Hubby and I made this tonight together, and i knew right off the bat when i saw it featured i wanted to make it.
I did make sume changes. We used NO sugar, 3 jalepenos and only 1/2 tbsp of salt.
It was delicious and easy to make.
Thanks!
Tammy on 7.20.2009
This was fabulous & just the flavor I look for! (Love the cilantro!) Fresh salsa all the time! What a treat!
gemmyt216 on 7.23.2009
Now this is my kinda salsa! I prefer mine smooth and the flavor was just right in this. Easy to whip up and best of all it was a huge hit with everyone. I’ll be making this often. Thanks for the great recipe.
yummyum on 11.16.2009
Dee-li-cious! I have been on the search for the best salsa and now I have the recipe thanks to you! Everyone loves it! I even brought it to work and it was gone in 10 minutes! Thanks for sharing!!!!!
lunthank on 4.29.2010
Just made this and it is wonderful!
A couple of questions…
1. How many ounces of tomatoes and tomato paste do you put in?
2. As for cilantro do you just grab a handful?
It is a little spicy (which I LOVE) but my husband likes it more mild so I might cut a few ingredients back to make it for him.
Thanks for sharing this great recipe!!!
libbylou on 9.4.2010
I registered with Tasty Kitchen just to leave a comment on this salsa. It is fabulous, super-easy to make, even easier to customize to your preferences. The tomato paste (I use about half of a small can) gives it a richness a lot of homemade salsas lack.
During the summer, I make it with fresh tomatoes (3-4 good-sized, peeled and thrown in the food processor with everything else), and I use only half of a jalapeno.
It freezes well, so I make a lot in the summer and freeze in Gladware containers.
Don’t worry about being precise with your ingredients–just throw it in and adjust to taste. This is a very forgiving recipe, but don’t leave out the salt!
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