by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by dishinanddishes on July 16, 2009 in Appetizers, Salsas
5 minute salsa you make in the food processor!
In food processor – combine green pepper, onion, garlic, jalapeno, and cilantro.
Pulse until consistency you like – add the rest of the ingredients.
Continue to pulse until tomatoes are pureed and all is well-mixed.
Try to keep your teenagers’ mitts off of this until dinner! It’s tough!
~Katie
by domesticatedduchess and filed in Appetizers, Snacks
This recipe is really easy but gives your pretzels an extra bit of flavor, and it’s very addicting!
You can use your favorite kind of pretzels: pretzel sticks, regular pretzles, or even sourdough pretzels!
by serenabakes and filed in Appetizers, Salsas
A delicious family favorite! This is super easy to make and great with chips or as a topping! This is always highly requested when we go some place!
by 3rd Generation Food Pusher and filed in Appetizers, Cold Dips
This works as a dressing or a dipping sauce; serve over mixed greens or on the side of a platter of wings.
by Laura @ WyldeThyme and filed in Appetizers, Salsas
Roasted grape tomato and fire roasted poblano chili mixed with zucchini, onion, pepper and cilantro! A great way to intensify the tomato flavor in homemade salsa.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
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Comments
plainsjane on 7.19.2009
Katie, this is delicious! I’ve tried many recipes and have never found ‘the one’ until now…yeah! From past experiences, I’m usually cautious with seasoning & spice amounts, starting with less then add in more as necessary to taste. I prefer less salt, sugar & Italian seasoning here, but it so delicious and healthy. Thank you for sharing
, J.
Trish H on 7.19.2009
Hubby and I made this tonight together, and i knew right off the bat when i saw it featured i wanted to make it.
I did make sume changes. We used NO sugar, 3 jalepenos and only 1/2 tbsp of salt.
It was delicious and easy to make.
Thanks!
Tammy on 7.20.2009
This was fabulous & just the flavor I look for! (Love the cilantro!) Fresh salsa all the time! What a treat!
gemmyt216 on 7.23.2009
Now this is my kinda salsa! I prefer mine smooth and the flavor was just right in this. Easy to whip up and best of all it was a huge hit with everyone. I’ll be making this often. Thanks for the great recipe.
yummyum on 11.16.2009
Dee-li-cious! I have been on the search for the best salsa and now I have the recipe thanks to you! Everyone loves it! I even brought it to work and it was gone in 10 minutes! Thanks for sharing!!!!!
lunthank on 4.29.2010
Just made this and it is wonderful!
A couple of questions…
1. How many ounces of tomatoes and tomato paste do you put in?
2. As for cilantro do you just grab a handful?
It is a little spicy (which I LOVE) but my husband likes it more mild so I might cut a few ingredients back to make it for him.
Thanks for sharing this great recipe!!!
libbylou on 9.4.2010
I registered with Tasty Kitchen just to leave a comment on this salsa. It is fabulous, super-easy to make, even easier to customize to your preferences. The tomato paste (I use about half of a small can) gives it a richness a lot of homemade salsas lack.
During the summer, I make it with fresh tomatoes (3-4 good-sized, peeled and thrown in the food processor with everything else), and I use only half of a jalapeno.
It freezes well, so I make a lot in the summer and freeze in Gladware containers.
Don’t worry about being precise with your ingredients–just throw it in and adjust to taste. This is a very forgiving recipe, but don’t leave out the salt!
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