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This is a very easy appetizer, ready in less than 15 minutes. All you need to do is boil some eggs and mix some ingredients, then store in the fridge until the guests arrive. I made this for the New Year’s Eve party and it was a success!
In a medium bowl, add the drained tuna, lemon juice, chopped parsley and grated onion and carrot. Mix well.
Scoop out the boiled yolk of each halved egg and add 1 teaspoon of tuna stuffing.
Garnish with parsley or corn.
Note: When grating the onion, some juice may result. Add it in the stuffing as well.
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