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Tuna Stuffed Hard-Boiled Eggs

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

This is a very easy appetizer, ready in less than 15 minutes. All you need to do is boil some eggs and mix some ingredients, then store in the fridge until the guests arrive. I made this for the New Year’s Eve party and it was a success!

Ingredients

  • 1 can (5 Oz. Size) Tuna, Drained
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • ⅓ cups Chopped Parsley
  • ½ whole Small Onion, Grated
  • ¼ cups Carrot, Grated
  • 6 whole Hard Boiled Eggs, Halved
  • Corn, For Garnish And Crunchy Texture

Preparation

In a medium bowl, add the drained tuna, lemon juice, chopped parsley and grated onion and carrot. Mix well.

Scoop out the boiled yolk of each halved egg and add 1 teaspoon of tuna stuffing.

Garnish with parsley or corn.

Note: When grating the onion, some juice may result. Add it in the stuffing as well.

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Profile photo of Sherri Lechner

Sherri Lechner on 5.28.2012

I gave this a 3 for the healthiness in it. Was way to dry for me and hubby to eat. I added a tsp of mayo for juiciness.

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