The Pioneer Woman Tasty Kitchen
Profile Photo

Tuna Croquettes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crunchy tuna croquettes are adorned with fresh herbs, spices and a hint of lemon zest!

Ingredients

  • 3 cans (5 Oz. Size) Tuna
  • 2 whole Potatoes, Boiled, Peeled, Cut Into Cubes
  • 1 whole Onion, Finely Diced
  • 3 stalks Cilantro, Coarsely Chopped
  • ½ Tablespoons Paprika Powder
  • ½ Tablespoons Coriander Powder
  • ½ cups Lemon Juice
  • ¼ cups Lemon Zest
  • Salt To Taste
  • 3 whole Eggs, Divided
  • ½ cups Flour
  • 1 cup Panko Crumbs

Preparation

Preheat oven to 350°F. Thoroughly drain the tuna cans and place the tuna in a large bowl. Fluff the tuna with a fork.

Add boiled potatoes, diced onions, paprika powder, coriander powder, chopped cilantro, lemon juice, lemon zest, two eggs to the drained tuna. Mix all the ingredients evenly. Taste the mixture and salt accordingly before adding the eggs. Avoid over-mixing as it makes the croquettes more dense.

In a small bowl, beat the remaining egg. Dip the balls into flour, then egg and finally panko crumbs. I always like to do each action in batches, that way I’m not dipping my hands into the wet eggs and then into the dry ingredients.

Arrange the croquettes on a baking sheet, spray with some cooking oil, and bake for 45–60 minutes.

Watch them disappear at your next dinner party!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sea Salt Sweet Potato Steak Fries
Profile Photo by Silvia Ribas in Appetizers
These Sea Salt Sweet Potato Steak Fries are clean, crispy, tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cashew Butter Fat Bombs
Profile Photo by Alexa Federico in Appetizers
Such an easy recipe for a super healthy snack! Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spinach and Artichoke Dip
Profile Photo by Dax Phillips in Appetizers
A simple party dip, great for any occasion, that goes great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted & Stuffed Artichokes
Profile Photo by Kristina Todini, RD in Appetizers
This super easy roasted and stuffed artichokes recipe is an easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Shrimp
Profile Photo by Candy in Appetizers
I’ve made this coconut shrimp recipe for BBQs, potlucks and parties...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy