The Pioneer Woman Tasty Kitchen
Profile Photo

Tuna Belly with Roasted Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Try this Spanish tapas dish which uses the most desirable and moist part of the tuna, the ventresca, and homemade roasted peppers.

Ingredients

  • FOR THE HOMEMADE ROASTED PEPPERS:
  • 2 whole Red Bell Peppers
  • 1 pinch Salt
  • 1 pinch Sugar
  • 3 Tablespoons Olive Oil
  • FOR THE ASSEMBLY:
  • 1 bunch Fresh Parsley
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Vinegar
  • 8 ounces, weight Tuna Belly Fillets (ventresca) Canned In Oil

Preparation

For the homemade roasted red peppers:

1. Preheat oven to 375 F (190ºC).

2. Wash red peppers and arrange them on a rimmed baking sheet.

3. Sprinkle salt and sugar over the peppers after coating them with the olive oil.

4. Bake until their skin starts to wrinkle and blister (20-25 minutes on each side), keeping a watchful eye on the peppers.

5. Remove pan from the oven, set aside and cool for 20-25 minutes.

6. Carefully remove the skin from the peppers, remove seeds and cut into strips.

For the assembly:

1. Chop fresh parsley.

2. Make a vinaigrette in a small bowl with 3 tablespoons of olive oil, 1 tablespoon of vinegar and the chopped parsley.

3. Drain the tuna belly or ventresca fillets can.

4. Arrange the roasted pepper strips on a plate.

5. Put tuna belly fillets on the top and dress with the vinaigrette.

6. Serve and enjoy your Spanish tapas recipe with tuna belly fillets and homemade roasted peppers!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Not-Fried Avocado Fries
Profile Photo by M Khan in Appetizers
Replace greasy fries with a healthier delicious option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Shrimp Butter Bowls
Profile Photo by FunnyLoveLindsay in Appetizers
Yep, making a bowl of butter work.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Glazed Lamb Meatballs with Pistachios
Profile Photo by Paige in Appetizers
These unique Apricot Glazed Lamb Meatballs with Pistachios would be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Blistered Shishito Peppers
Profile Photo by Becca Davis in Appetizers
Blistered shishito peppers are so simple you almost don't need a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Sweet Deviled Eggs (LCHF)
Profile Photo by Roxana Lopez in Appetizers
This is my mother's recipe for deviled eggs, and they are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy