The Pioneer Woman Tasty Kitchen
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Tuna Ball

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Level: Easy

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Description

A cold tuna dip, great with Fritos and crackers.

Ingredients

  • 2 cans (6 Oz. Can) Tuna
  • 1 whole Small To Medium Sized Onion
  • 8 ounces, weight Cream Cheese

Preparation

Drain tuna cans thoroughly and empty tuna into a bowl. Dice the onion and add (to taste) to the bowl.

Place room temperature cream cheese in the bowl and mix everything together thoroughly. Cover, and place in the refrigerator for a while. I prefer this dish really cold, but it can be eaten right after preparation.

Eat with Fritos, or crackers as a stiff dip. The onion can come across quite strongly, so experiment with it as needed.

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