No Reviews
You must be logged in to post a review.
Tropical Salsa/Salad
x
Print Options
Description
Finely chop for serving this as a salsa, or chop a bit chunkier and serve as a salad…you decide.
Ingredients
- 1 whole Mango, Peeled And Pitted, 1 Should Yield About 1 1/2 Cups Chopped
- 1 whole Orange, Peeled, 1 Should Yield About 1/2 Cup Chopped
- 1 whole Avocado, Peeled And Pitted, 1 Should Yield About 2/3 Cup Chopped
- 2 Tablespoons Red Onion, Finely Diced
- 2 Tablespoons Cilantro, Finely Chopped
- ½ whole Lime, Juiced
- A Few Dashes Of Hot Sauce (optional)
- Salt And Pepper, to taste
Preparation
Mix chopped mango, orange and avocado in a large bowl. Fold in onion, cilantro, and lime juice and toss well to coat. Taste and add salt, pepper and hot sauce to your liking.
Best made the day of serving. When prepared cover the surface with plastic wrap, pushing the plastic directly onto the salsa to avoid air contact. This will help prevent the avocado from discoloring. Chill until ready to serve.
Recipe makes 2 3/4 cups.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.