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An easy, healthy, grab-and-go snack idea. Packed with nutritious superfood ingredients!
Total Time: 6 hours 15 minutes
Prep: 15 minutes
Inactive: 6 hours
Recipe yields 10 pops (so you’ll need 10 popsicle molds)
Slice into the center of the vanilla bean, lengthwise, and open it up so it lies flat on the cutting board. Use the tip of the knife to scrape out all of the black seeds from the inside of the pod.
In a mixing bowl, combine the Greek yogurt, the vanilla bean seeds, and 1/4 cup of agave nectar. Set aside.
Into a food processor, add the blackberries, raspberries, strawberries and the remaining 1/4 cup of agave nectar. Pulse to a purée.
Spoon about 2 to 3 teaspoons of the berry purée into the bottom of each of the popsicle molds. Next, spoon about 1 to 1 1/2 tablespoons of the yogurt mixture into each popsicle mold. Spoon another 2 to 3 teaspoons of the berry purée and then another 1 to 1 1/2 tablespoons of the yogurt mixture, and so on, until the molds are filled to the top. Insert a popsicle stick into each mold, and place in the freezer for at least six hours.
When ready to eat, hold the mold under hot running water for about 10 seconds, or until the popsicle loosens and slides out of the mold.
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!