No Reviews
You must be logged in to post a review.
Delicious and easy way to use green platanos.
Heat the oil in a cast iron skillet. Place the plantains in the oil and fry on both sides, about 2–3 minutes per side.
Remove the plantains and transfer to a paper towel to drain. Using a cup, mason jar or whatever else, flatten the plantains by pressing down. Simple.
Return them to the hot oil and fry ’em up for about 1 minute on each side. Dust with a good amount of salt. Or serve with dipping sauce.
No Comments
Leave a Comment!
You must be logged in to post a comment.