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Tortilla Roll-Ups
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Description
These are another family favorite. Whenever we take them somewhere, people always ask for the recipe. At home, we spread the filling on, then eat them without cutting them up. Yum!
Ingredients
- 24 ounces, weight Cream Cheese, Softened
- 8 ounces, weight Sour Cream
- 2 Tablespoons Salsa
- ½ cups Chopped Green Onion
- 1 whole Jalapeno, Chopped (more To Taste)
- 1 whole Lime, Juiced
- ½ teaspoons Garlic Salt
- 4 packages Flour Tortillas (48 Total)
- 1 jar (16 Oz. Jar) Salsa
Preparation
Combine all the ingredients except tortillas and salsa. Spread mixture evenly over the tortillas. Roll up and chill. When ready to serve, cut into 1-inch pieces. Serve with salsa for dipping.
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