Select a size: | | | |
| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- 16 ounces, weight Cream Cheese, Softened
- 1 cup Black Olives, Pitted And Finely Chopped
- 2 whole Jalapeños, Seeded And Finely Chopped
- 10 whole Flour Tortillas (large)
Preparation Instructions
Combine cream cheese, black olives and jalapeños. Spread evenly over each tortilla. Roll tightly. Cover and chill for about 1 hour. Slice each roll into 8 pinwheels.
