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Tortellini Appetizers
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Description
This is an easy appetizer to make in very little time. The most time consuming task was cutting the cheese into shapes with a small cookie cutter. You could cut them into small, square pieces more quickly if you are short of time. Vegetarians can swap the meat for a thin slice of roasted red pepper or another vegetable with a contrasting color. Buon appetito!
Ingredients
- 1 bag 1 Pound Bag Of Frozen Tortellini
- 6 ounces, fluid Italian Salad Dressing
- 4 ounces, weight Proscuitto, Ham Or Salami
- 8 slices Provolone Cheese
- 1 can (6 Oz. Size) Whole Pitted Black Olives, Drained
Preparation
Boil the tortellini according to package directions. When it’s done, drain well and put the tortellini back in the pot. Toss tortellini with the salad dressing. Set aside.
Cut the proscuitto into 60 small slices. Use a knife or a small cookie cutter to cut the provolone into 60 pieces.
Assemble each appetizer: Take a toothpick and slide an olive onto the pick. Then add a piece of cheese, then proscuitto then tortellini.
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