The Pioneer Woman Tasty Kitchen
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Tomato Pesto Crostini

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Level: Easy

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Description

A simple, fresh appetizer with pesto and roasted tomatoes, served on crusty bread.

Ingredients

  • 1 cup Red Grape Tomatoes
  • 1 cup Yellow Grape Tomatoes
  • 1 Tablespoon Salt
  • 2 Tablespoons Olive Oil
  • ½ cups Pesto
  • 1 loaf French Bread, Sliced
  • 1 Tablespoon Basil, Chiffonade

Preparation

Place tomatoes on a tray dressed with salt and oil. Bake in a 400ºF oven for approximately 30 minutes.

To assemble, brush a generous amount of the pesto on crostini. Top with one red and one yellow roasted tomato. Garnish with basil. Serve and enjoy!

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