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Tomato and Garlic Salsa Sautéed in White Wine
Submitted by A.R.L. on February 25, 2013 in Appetizers, Salsas
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ cups White Wine
- 5 whole Roma Tomatoes, Cut Into Thirds
- 5 cloves Garlic
- ½ bunches Cilantro
- ½ teaspoons Salt
- ¼ whole Onion, Roughly Chopped
- 1 whole Jalapeno, Roughly Chopped
Preparation Instructions
1. Add the white wine, tomatoes and garlic cloves to a pan. Simmer over medium-low heat until the white wine has evaporated, flipping over the tomatoes as they cook.
2. Add the tomatoes, garlic and the rest of the ingredients to a blender or food processor. Puree until it has the consistency you like. I leave mine a bit chunky. You can serve it right away or store it in a glass jar or plastic container.
Weight Watchers Points+: 0
