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A magical combination that works as a spread, a dip, a pasta sauce, or whatever strikes your fancy!
1. Toast the almonds in a skillet over medium-high heat, stirring frequently, for about 5 minutes, until they are slightly brown. Let cool.
2. Place all the ingredients in the bowl of a food processor, then process until the almonds are the size of small breadcrumbs (or until they are finely ground, if you prefer.) Serve immediately or store in the refrigerator.
Recipe from Sonja and Alex of A Couple Cooks.
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!