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Toffee Coated Pretzel Sticks
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Description
Here’s a fun recipe that my friend, Mary Allen, gave to me. Our family enjoys them immensely, and they are fun to make with the kids. They are especially good with hot tea on a cold day!
Ingredients
- 6 ounces, weight Almond Bark
- 8 ounces, weight Package Heath Milk Chocolate Toffee Bits
- 1 cup Mini Chocolate Chips
- 24 pieces Pretzel Rods
Preparation
In a medium-sized microwave-safe bowl, heat almond bark on high for 2-3 minutes until melted. You may want to check it throughout the heat time and stir a couple of times so that it doesn’t scorch.
Meanwhile in a small bowl, mix together the toffee and chocolate chips.
Stir the melted almond bark until smooth.
Dip pretzel sticks into the almond bark and then sprinkle with toffee chips mixture. Set on a piece of waxed paper and allow to cool. Store in an air-tight container. Enjoy!!!
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2 Comments
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Deborah Vogts on 3.5.2012
Hi Pat, Yes, I used white almond bark. Please let me know how the chocolate turns out.
Pat Mendell on 1.6.2012
This looks awesome can’t wait to try it. Looks like you used the white almond bark. Think I would prefer the chocolate, but what a great party tray it would make if you used both. I think this one a keeper with out even making it!!!!
Pat