The Pioneer Woman Tasty Kitchen
Profile Photo

Toffee-Coated Pretzel Sticks

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s a fun and easy recipe to try this Christmas season. Our family enjoys them immensely. Especially good with hot tea on a cold day!

Ingredients

  • 6 ounces, weight Almond Bark
  • 8 ounces, weight Crushed Toffee Pieces, May Use Heath Bars
  • 1 cup Mini Chocolate Chips
  • 25 pieces Large Pretzel Sticks

Preparation

In medium-sized microwave-safe bowl, heat almond bark on high 2-3 minutes until melted, stirring after 90 seconds. Meanwhile in small bowl, mix together toffee and chocolate chips. Dip pretzel sticks into almond bark and then sprinkle with toffee mixture. Allow to set on waxed paper.

Store in an airtight container. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 12.18.2012

I loved this recipe because it was easy, made a lot, and was delicious. In my book, that’s a winner. Thanks!

Related Recipes

Christmas Tortilla Rollups
Profile Photo by Ree | The Pioneer Woman in Appetizers
Classic cream cheese/tortilla rounds with beautiful red and green jewels! Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Beef Taco Bites
Profile Photo by Kim (Feed Me, Seymour) in Appetizers
Crunchy, spicy, cheesy and perfect for any party or game day....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crispy Baked Parmesan Chicken Tenders
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Super-crispy baked Parmesan chicken tenders breaded in Italian breadcrumbs and Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Sweet Potato Latkes with Scallions and Kimchi
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free sweet potato latkes are made with white rice flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fast and Fabulous Apricot Bites
Profile Photo by Lail | With A Spin in Appetizers
An elegant and easy fruit and cheese appetizer to serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy