The Pioneer Woman Tasty Kitchen
Profile Photo

Toffee-Coated Pretzel Sticks

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s a fun and easy recipe to try this Christmas season. Our family enjoys them immensely. Especially good with hot tea on a cold day!

Ingredients

  • 6 ounces, weight Almond Bark
  • 8 ounces, weight Crushed Toffee Pieces, May Use Heath Bars
  • 1 cup Mini Chocolate Chips
  • 25 pieces Large Pretzel Sticks

Preparation

In medium-sized microwave-safe bowl, heat almond bark on high 2-3 minutes until melted, stirring after 90 seconds. Meanwhile in small bowl, mix together toffee and chocolate chips. Dip pretzel sticks into almond bark and then sprinkle with toffee mixture. Allow to set on waxed paper.

Store in an airtight container. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 12.18.2012

I loved this recipe because it was easy, made a lot, and was delicious. In my book, that’s a winner. Thanks!

Related Recipes

Easy Basic Guacamole
Profile Photo by Sam | Ahead of Thyme in Appetizers
Incredibly tasty, this easy and basic guacamole takes less than 5...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cuban Fries
Profile Photo by Serene {House Of Yumm} in Appetizers
Crispy french fries loaded with all the flavors of a Cuban...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sriracha Boneless Wings
Profile Photo by maeghan in Appetizers
These extra hot and spicy wings are given a fresh zest...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Avocado Salmon Philadelphia Sushi Rolls
Profile Photo by Elena in Appetizers
A step-by-step recipe of the popular sushi roll with salmon, avocado...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Rainbow Peppers with Herbed Bread Crumbs
Profile Photo by Tessa | Natural Comfort Kitchen in Appetizers
The perfect colorful party appetizer to prepare way in advance, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy