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Toffee Apple Dip
Submitted by Melanie - Mel's Kitchen Cafe on December 29, 2010 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 8 ounces, weight Cream Cheese, Softened To Room Temperature
- 1 cup Packed Light Brown Sugar
- ½ cups Toffee Bits
- 7 whole Apples, Cored And Sliced For Dipping
Preparation Instructions
In a small bowl, mix together the cream cheese and brown sugar until well combined. Stir in the toffee bits. Serve with sliced apples. Store the dip covered in the refrigerator until ready to serve.
