The Pioneer Woman Tasty Kitchen
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Toasted Ravioli

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24

Description

Crispy, fried ravioli dipped in marinara sauce. A St. Louis classic!

Ingredients

  • 4 cups Vegetable Oil
  • 6 whole Eggs
  • ½ cups Half-and-half
  • 2 cups All-purpose Flour
  • 2 cups Seasoned Breadcrumbs
  • 24 whole Frozen Ravioli (cheese Or Meat)
  • 2 cups Jarred Marinara Sauce, Heated
  • ¼ cups Shredded Parmesan Cheese
  • 1 Tablespoon Minced Fresh Parsley

Preparation

Heat the oil in a medium pot over medium-high heat until it reaches 400 degrees.

Whisk together the eggs and half-and-half in a dish. Place the flour in a separate dish. Pour the breadcrumbs into a third dish.

Grab the ravioli right out of the freezer. One at a time, drop the ravioli into the egg mixture, then dredge them in flour, then dunk them once again in the egg mixture, then coat them in the breadcrumbs. Set them aside on a plate as you go.

3 or 4 at a time, drop the breaded ravioli into the oil and fry them for 1 1/2 to 2 minutes, until the surface is golden brown and the filling is hot. They brown quickly, so watch them the whole time!

Remove them to a paper towel and repeat with the rest of the ravioli. Transfer them to a serving platter, sprinkle on the Parmesan and parsley, and serve with the marinara sauce.

One Comment

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Avatar of Andrea Abbott

Andrea Abbott on 5.27.2014

Oh my this look amazing!!! Can’t wait to try them!!!

One Review

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Avatar of msblue

msblue on 6.10.2014

Wow! These are really good.

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