Thick and Creamy Hummus

Rinse chickpeas under cold water in a colander, discarding liquid in can. Place chickpeas into food processor.

Add remaining ingredients to food processor and blend until smooth. If mixture looks too thick, add a bit more water and/or olive oil, one tablespoon at a time until desired consistency is reached. Note: consistency will be thicker than the typical store bought version.

One combined, taste and alter seasonings to your taste preference.

Serve with warm whole wheat pita bread and a side of vegetables!