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The Ultimate Baked Potato Dip
Submitted by Nam | The Culinary Chronicles on February 2, 2013 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 24 ounces, weight Sour Cream
- 1 package Ranch Dressing Mix
- ½ teaspoons Black Pepper
- ½ teaspoons Paprika
- ¼ teaspoons Cayenne Powder
- 1 Tablespoon Hot Sauce (more If Desired)
- 1 cup Chopped Scallions
- 1-½ cup Shredded Sharp Cheddar Cheese
- ½ cups Shredded Pepper Jack Cheese
- 1-½ cup Cups Chopped Crispy Bacon
Preparation Instructions
In a large bowl, stir together the sour cream, ranch dressing mix, pepper, paprika, cayenne and hot sauce until combined. Fold in the scallions, cheeses, and bacon. Cover and refrigerate for a minimum of 4 hours.
15 minutes before serving, remove from the refrigerator and stir to take off some of the chill. Garnish with additional cheese, scallions and serve with your choice of chips. Enjoy!
