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The Pink Stuff
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Description
This is another of my mother’s concoctions and a family favorite. The best part is that it’s easy as pie and made with ingredients you can easily keep on hand.
Ingredients
- 16 ounces, weight Cream Cheese, Softened
- 1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies, Original
- 1 bag Fritos Scoops
Preparation
This recipe really could not be easier.
Get out the food processor and put the chopping blade in. Unwrap the cream cheese and place in the bowl of the food processor. Open the can of Rotel and dump it in. Do not strain off the liquid. Pulse until the dip becomes a creamy pink mixture. If you’d like more heat, use the hot Rotel or add a few jalapenos. I sometimes put tame jalapenos into my pink stuff at Christmas just for the festivities.
Rip open the bag of Fritos. Dip, eat, repeat.
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