Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 16 ounces, weight Velveeta, Cubed
- 15 ounces, weight Can Of Hormel (No Beans) Chili
- 10 ounces, weight Can Of Rotel
- ½ cups Green Onions, Chopped
- ½ teaspoons Ground Cayenne
Preparation Instructions
Combine everything in a crockpot (or slow cooker if you’re being fancy) until warm and the cheese is melted. Serve with tortilla chips.
This is also really yummy served in a bread bowl with little chunks of bread for dipping.
