The Best Queso Ever

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Comments

Pat Mendell on 7.10.2012

I have tried several store brands and quite frankly they are better than Velveta here lately. Wonder why the drop in quality?

Bethany Andreas on 7.10.2012

This queso sounds amazing! As Texans living in Alaska, we haven’t had good queso in 4 years! It is my poor husbands favorite. I will have to try and make this for him.
Pat I have noticed the Velveeta cheese has just remained too thick latley. My chicken spaghetti hasn’t been the same the last couple of times.

Pat Mendell on 7.5.2012

I have made a simalar recipe to this for years. Just a a curiousity question though. Lately I have been really disappointed with the “velveeta” cheese, so much so, I have changed brands. Have you noticed any change in the creaminess, or texture of the cheese after it has been melted. The last few times I bought and used the Velveeta it has had a grainy feel and look. I live in Tyler, My son lives in Huntsville and he had noticed the same problem. What about you?
Pat