You must be logged in to post a review.
A great and simple recipe that is a perfect appetizer, snack, or meal. Pork and shrimp are infused with Thai ingredients, making this really yummy.
Add the shrimp to a food processor, or get your knife rocking, and turn the shrimp into a paste. Add this to a mixing bowl, along with everything but the oil and bread and mix it really well. Cover and let it rest in the refrigerator for at least 2 hours, or preferably overnight.
When you are ready to make the toast, add the oil to a large skillet and bring it to medium heat for a couple of minutes. Spread the mixture on top of the slices of bread, being generous with the amount on each one.
Lay each slice down, meat mixture side down, into the skillet. Cook for a few minutes, being careful not to lift it too early. Gently lift after a few minutes and if the bottom has a light golden brown color, flip it to cook the other side; if not, keep cooking until you have the meat mixture fully cooked. Then cook the Thai toast on the other side, a few more minutes, or until it turns a golden brown.
Set the toast on a serving dish, and slice if desired. Garnish with fresh cilantro for presentation, then dig in.
The result is nothing short of amazing. The pork and shrimp combination is awesome. Think of Chinese shaomai dumplings, but on toast. It is super fresh, and well balanced, and would be a perfect quick appetizer for any party. I hope you enjoy.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!