The Pioneer Woman Tasty Kitchen
Profile Photo

Thai Coconut Curry Meatballs

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Thai Coconut Curry Meatballs are so simple to make, work great in the crockpot and are perfect for a game day snack!

Ingredients

  • 1 pound Lean Ground Beef
  • ½ teaspoons Fish Sauce
  • 1 can (14 Oz. Can) Unsweetened Coconut Milk
  • 2 Tablespoons Panang Curry Paste (or Any Red Curry Paste)
  • ¼ cups Water
  • 1 Tablespoon Brown Sugar
  • 1 Tablespoon Fish Sauce
  • 4 whole Wild Lime Leaves (optional)

Preparation

1. Place your ground beef in a medium bowl and season with ½ teaspoon of fish sauce. Mix to combine. Form 24 meatballs using about a tablespoon of beef for each one. Set aside.
2. Heat half the can of coconut milk in a medium skillet over medium heat. Let it cook for a few minutes until it thickens and bubbles. Add in the curry paste and work it into the coconut milk using the back of a wooden spoon.
3. Once combined, add in the rest of the coconut milk along with meatballs. Spoon the curry sauce over the top of the meatballs and cook stirring now and then, 2-3 minutes.
4. Turn the heat up to medium-high and add the water, brown sugar and 1 tablespoon of fish sauce. Toss in the whole wild lime leaves. Simmer and stir occasionally for 5 minutes. Turn off the heat, remove the lime leaves and serve. Once they are made you could easily transport them to a slow-cooker to keep them warm for a party or the big game.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Stuffed Mushrooms
Profile Photo by Chanda | My Farmhouse Table in Appetizers
Looking for the Best Stuffed Mushrooms recipe for a side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Goat Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These little fried goat cheese balls are pure heaven with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy