The Pioneer Woman Tasty Kitchen
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Thai Chicken Bites

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

These appetizers are easy to make and easy to eat! Crispy, sweet and salty. One of our favorites!

Ingredients

  • Canola, Vegetable Or Peanut Oil, For Frying
  • 1 whole Boneless, Skinless Chicken Breast (use A Big One)
  • ½ cups All-purpose Flour
  • ½ teaspoons Garlic Powder
  • Salt And Pepper, to taste
  • 1 whole Egg
  • 2 Tablespoons Milk
  • ⅓ cups Sweet Chili Sauce
  • Carrot And Cilantro, For Garnish

Preparation

Pour 1-2 inches of oil into a deep skillet. Preheat over medium heat.

Cut chicken into bite-sized pieces and set aside. In a shallow dish, stir together flour, garlic powder, salt and pepper. In another shallow dish, whisk egg, milk, salt and pepper together. Toss chicken pieces into the dry mixture first, then into the egg mixture and back to the dry. Make sure you coat the chicken completely during each step! Place chicken pieces into hot oil and fry until golden brown on each side, about 3-4 minutes per side. Remove and drain on paper towels. Sprinkle with salt. Transfer to a large bowl and toss with sweet chili sauce. Divide into two equal portions and top with carrot and cilantro. Serve.

Recipe tips: I never usually use a thermometer when I pan fry. To ensure your oil is at the perfect temperature, place a piece of chicken into it. It should sizzle lightly. If you put chicken into the oil and nothing happens, it’s too cold. If you put chicken into the oil and it sizzles violently, it’s too hot. You need to find a happy medium between those two for frying. (Or use a thermometer and preheat oil to 350-375ºF.)

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3 Reviews

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Kyra on 9.6.2012

Simple & delicious! Huge fan of sweet chili sauce so this rocked. Served over white rice.

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Beth Neperud on 2.6.2012

We loved it! The sauce is really good over the breaded chicken. Very tasty!

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jillpickle on 9.4.2011

Little time consuming and messy but worth it for the flavor. Nice to see someone using sweet chili sauce in a recipe aside from dipping. We liked it but think I’ll try to streamline the breading somehow next time.

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