The Pioneer Woman Tasty Kitchen
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Texas Firecrackers

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Spicy snack crackers. Everybody loves them.

Ingredients

  • 16 ounces, weight Soda Crackers
  • 1-½ cup Oil (Vegetable, Canola, Olive)
  • 2 packages (1 Oz. Packet) Dry Ranch Dressing Mix
  • 2 Tablespoons Red Pepper Flakes (or To Taste)

Preparation

Remove all the crackers from their sleeves, and place in a one gallon-size Ziploc bag. In a bowl, combine oil, ranch derssing mix, and pepper flakes. Pour over the crackers, and turn them over to coat. Then turn again every five minutes for an hour. Remove to a closed container, and let them sit. The longer they sit, the better they get. Prepare to be amazed!

6 Comments

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MissouriMama on 5.7.2011

My teenage son loves saltines and he loves spicy, I can’t wait to surprise him with this recipe! Thanks for sharing!

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Sid's Sea Palm Cooking on 2.6.2011

I had to try making these, didn’t have any kind of occasion, they just looked so good. Also didn’t want to make a whole box full so I just used one sleeve of crackers, 1/3 cup oil, 1/2 pkg ranch dressing and 1/2 tbsp. or so red pepper flakes. And so far I think I’ve sampled them half a dozen or so times, but they are resting in a closed container so I can taste them after they’ve ‘matured’ a little. I do know I’m making these the next time I have to bring something to a potluck. Thanks so much for sharing.

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Chrissy on 1.23.2011

Love ‘em!

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djmlobster on 1.19.2011

We have a slightly different version of this recipe as well and yes, everyone does love them. :)

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OKGran on 1.19.2011

I make these with a slightly different recipe and we love them. Great!!!

5 Reviews

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Kelly on 6.6.2017

Delicious! I used half the amount of red pepper flakes, and they still had a nice kick to them.

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Annette Bates on 8.12.2013

Love these, very addictive.

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Sid's Sea Palm Cooking on 2.6.2011

All I can say is this, just make them, you won’t be sorry. They are now in my gotta make and take file for potlucks. Thanks so much for posting.
And they are supremely addictive. Gotta resist, gotta, oh, heck with it, I’m going to have another one.

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jerri on 1.26.2011

Made these over the weekend. They are delicious. Really easy to make – no mess. Addictive………..

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Chrissy on 1.23.2011

Just made these and they are sooo good! Love the easy clean up! :) They are currently resting in their closed container, but I couldn’t resist trying one first. YUM! Thanks for sharing!

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