5 Reviews
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Kelly on 6.6.2017
Delicious! I used half the amount of red pepper flakes, and they still had a nice kick to them.
Sid's Sea Palm Cooking on 2.6.2011
All I can say is this, just make them, you won’t be sorry. They are now in my gotta make and take file for potlucks. Thanks so much for posting.
And they are supremely addictive. Gotta resist, gotta, oh, heck with it, I’m going to have another one.
jerri on 1.26.2011
Made these over the weekend. They are delicious. Really easy to make – no mess. Addictive………..
Chrissy on 1.23.2011
Just made these and they are sooo good! Love the easy clean up! 
They are currently resting in their closed container, but I couldn’t resist trying one first. YUM! Thanks for sharing!
6 Comments
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MissouriMama on 5.7.2011
My teenage son loves saltines and he loves spicy, I can’t wait to surprise him with this recipe! Thanks for sharing!
Sid's Sea Palm Cooking on 2.6.2011
I had to try making these, didn’t have any kind of occasion, they just looked so good. Also didn’t want to make a whole box full so I just used one sleeve of crackers, 1/3 cup oil, 1/2 pkg ranch dressing and 1/2 tbsp. or so red pepper flakes. And so far I think I’ve sampled them half a dozen or so times, but they are resting in a closed container so I can taste them after they’ve ‘matured’ a little. I do know I’m making these the next time I have to bring something to a potluck. Thanks so much for sharing.
Chrissy on 1.23.2011
Love ‘em!
djmlobster on 1.19.2011
We have a slightly different version of this recipe as well and yes, everyone does love them.
OKGran on 1.19.2011
I make these with a slightly different recipe and we love them. Great!!!