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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Recipe
Texas Caviar
by happyhomemaker1957 on January 1, 2010 in Appetizers
Recipe Description
A delicious, healthy, and addictive appetizer. People can’t stay out of this dish. So fresh tasting, using a few fresh ingredients with a few canned ingredients. I’ve found Fritos Scoops to be the best chip to use with this dip.
Preparation Instructions
Mix all ingredients together. Cover and chill for at least 2 hours or up to 24 hours. Serve cold or at room temperature with Fritos Scoops.
Yields about 5 to 6 cups.
Ingredients
- 15 ounces, weight Black-eyed Peas, Drained
- 15 ounces, weight Black Beans, Drained
- 15 ounces, weight Whole Kernel Corn, Drained
- 15 ounces, weight Petite Diced Tomatoes, Drained
- 4 ounces, weight Diced Green Chilies
- 1 whole Green Pepper, Diced
- 1 whole Red Onion, Diced
- 4 cloves Garlic, Minced
- ⅔ cups Picante Sauce (I Like Medium Heat)
- 2 Tablespoons Lime Juice
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Dehydrated Cilantro
- Salt To Taste
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3 Comments | Be the first to comment!
Comments
daniela on 1.2.2010
Delicious! I concur that everyone loves this dish! (The only modification I made was parsley instead of cilantro for us gringos!) But this is delicious.
audreyinez on 1.3.2010
i love this stuff!!! fresh cilantro is the best and i usually eat this with a spoon. skip the chip!
taylormomx3 on 1.4.2010
I made this to take to a New Years Eve Party. Everyone loved it! Thanks for the post!
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