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Texas Caviar
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Description
A delicious, healthy, and addictive appetizer. People can’t stay out of this dish. So fresh tasting, using a few fresh ingredients with a few canned ingredients. I’ve found Fritos Scoops to be the best chip to use with this dip.
Ingredients
- 15 ounces, weight Black-eyed Peas, Drained
- 15 ounces, weight Black Beans, Drained
- 15 ounces, weight Whole Kernel Corn, Drained
- 15 ounces, weight Petite Diced Tomatoes, Drained
- 4 ounces, weight Diced Green Chilies
- 1 whole Green Pepper, Diced
- 1 whole Red Onion, Diced
- 4 cloves Garlic, Minced
- ⅔ cups Picante Sauce (I Like Medium Heat)
- 2 Tablespoons Lime Juice
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Dehydrated Cilantro
- Salt To Taste
Preparation
Mix all ingredients together. Cover and chill for at least 2 hours or up to 24 hours. Serve cold or at room temperature with Fritos Scoops.
Yields about 5 to 6 cups.
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3 Comments
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taylormomx3 on 1.4.2010
I made this to take to a New Years Eve Party. Everyone loved it! Thanks for the post!
audreyinez on 1.3.2010
i love this stuff!!! fresh cilantro is the best and i usually eat this with a spoon. skip the chip!
daniela on 1.2.2010
Delicious! I concur that everyone loves this dish! (The only modification I made was parsley instead of cilantro for us gringos!) But this is delicious.