The Pioneer Woman Tasty Kitchen
Profile Photo

Tex-Mex Spinach Artichoke Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy spinach artichoke dip with roasted poblanos and jalapneos.

Ingredients

  • 1 whole Poblano Pepper
  • 1 whole Jalapeno Pepper
  • ½ cups Fat Free Sour Cream
  • ¼ teaspoons Black Pepper
  • 3 cloves Garlic, Minced
  • 1 can (14 Oz. Size) Artichoke Hearts, Drained And Coarsely Chopped
  • 1 package (10 Oz. Size) Frozen Spinach, Drained Ands Squeezed Dry
  • 1 package (8 Oz. Size) Reduced Fat Cream Cheese
  • 1 package (8 Oz. Size) Fat Free Cream Cheese
  • 1-½ cup Shredded Mozzarella Cheese, Divided
  • ¼ cups Grated Parmesan Cheese, Divided

Preparation

Preheat broiler. On a foiled-lined baking sheet, broil poblano and jalapeno for about 5-7 minutes or until skin has blackened on all sides (turn it a couple times during the cook time). Remove pan from oven and put peppers into a sealed plastic zip top bag.

Turn oven to 350ºF.

Combine sour cream, black pepper, garlic, artichoke hearts, spinach, and both kinds of cream cheese in a bowl, stirring until combined.

Remove peppers from bag. Peel them and discard skin. Chop peppers (remove some or all of the seeds if you don’t want it too spicy. Add to cream cheese mixture. Add 1 cup mozzarella and 2 tablespoons Parmesan cheese and mix to combine. Spoon mixture into a greased 1 ½ quart-baking dish (broiler proof). Top with remaining cheeses.

Bake at 350ºF for 30 minutes or until bubbly. Then preheat broiler and broil dip for 3 minutes or until top is lightly browned.

Adapted from Cooking Light.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Kay Wilmot

Kay Wilmot on 11.20.2013

Delicious! Just the right level of heat. Thanks for sharing this, Tanya.

Related Recipes

Madras Curry Popcorn
Profile Photo by Le Petit Eats in Appetizers
The ultimate snack for movie night (or any night)!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Pico de Gallo
Profile Photo by Derek Campanile @ Dad With A Pan in Appetizers
Like guacamole but better. A guac salsa that isn't smashed together....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Miso Fiddleheads
Profile Photo by Rachel Hanawalt in Appetizers, Sides, Special Dietary Needs
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Cheeseburger Meatballs
Profile Photo by FunnyLoveLindsay in Appetizers
Gooey, cheesy cheeseburger meatballs. It's time for summer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Honey & Cinnamon Roasted Chickpeas
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
A great anytime snack! Just 3 ingredients and 15 minutes. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy