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Tequila Corn and Black Bean Salsa
Submitted by littleladylones on August 8, 2012 in Appetizers, Salsas
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ½ Tablespoons Coconut Oil
- ½ cups Corn
- ½ cups Black Beans
- 1 Tablespoon Dried Cilantro
- 1-½ Tablespoon Tequila
Preparation Instructions
Heat coconut oil in a small skillet. Add corn to skillet and cook for 2 minutes, then add black beans. Stir beans and corn and cook for 1 minute. Add cilantro and tequila and cook until the liquid has reduced by half. Serve warm with your favorite tacos.
