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Tapas from Spain: Patatas Bravas
Submitted by May I Have That Recipe on September 5, 2012 in Appetizers
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 6 Potatoes
- ¼ cups Extra Virgin Olive Oil
- ½ teaspoons Salt
- FOR THE BRAVAS SAUCE:
- 2 Tablespoons Mayonnaise Regular Or Vegan
- 3 dashes Hot Sauce
- 1 teaspoon Sweet Or Smoked Paprika
- ¼ teaspoons Salt
- ⅛ teaspoons Garlic Powder
- 3 Tablespoons Water
Preparation Instructions
1. Preheat oven to 375ºF.
2. Arrange potatoes in a single layer in a large cookie sheet lined with parchment paper. Drizzle with olive oil and season with salt.
3. Bake at 375ºF for 30 minutes or until golden brown.
4. In the meantime, prepare the Bravas sauce: Combine mayonnaise, hot sauce, paprika, salt, garlic powder and water in a small bowl and whisk until smooth and creamy. Spoon sauce over the potatoes.
5. Enjoy!
