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Tamari Lemon Brussels Sprouts
Submitted by toowhittoquit on March 9, 2013 in Appetizers, Vegetable
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Brussels Sprouts
- 3 cloves Garlic, Minced
- 1 Tablespoon Olive Oil
- 1 whole Lemon, Juiced
- 2 Tablespoons Tamari
- 1 pinch Fresh Ground Black Pepper
Preparation Instructions
Rinse Brussels sprouts and slice off the ends and then cut each sprout in half. Discard any discolored leaves.
Mince three cloves of garlic. Over medium heat, add the olive oil to a large pan. Add the Brussels spouts and garlic and cook for 15 minutes stirring often. Add lemon juice and cook for ten minutes. Add tamari and pepper to cook for an additional five minutes.
Serve hot or cold.
