No Reviews
You must be logged in to post a review.
Taco Hummus
x
Print Options
Description
Easy and quick black bean hummus with a Mexican flair. This is way healthier than prepackaged stuff.
Ingredients
- 1 can (15 Oz. Size) Plain Black Beans, Drained
- ¼ teaspoons Garlic Powder
- ½ teaspoons Cumin
- ½ teaspoons Chili Powder
- ½ teaspoons Onion Powder
- ½ teaspoons Ground Sea Salt, Or To Taste
- 1 dash Tamari, To Taste
- 1 dash Lime Juice, To Taste
- 1 Tablespoon Safflower Or Olive Oil
Preparation
1. Put black beans in a food processor and pulse until desired consistency.
2. Add in everything else and pulse to thoroughly mix.
3. Eat!
**We’re not big tahini fans, so I left that out. Feel free to add it though!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.