No Reviews
You must be logged in to post a review.
Taco Egg Rolls
x
Print Options
Description
These egg rolls are great because you can set them out and everyone can add their own special toppings, kind of like a taco bar! I had sour cream, cheese and guacamole on mine. If you’re looking for something fun and easy, I recommend making these fabulous little taco egg rolls. You wont regret it!
Ingredients
- 1 pound Ground Beef
- 1 package (about 1 Oz. Size) Taco Seasoning
- 1 package (about 12 Oz. Size) Egg Roll Wrappers
- 8 ounces, weight Mexican Shredded Cheese
- Oil, For Frying
Preparation
Brown and drain ground beef. Add Taco seasoning and mix well. Remove from heat.
Place 1½ tablespoons of cheese and 1½ tablespoons taco filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Preheat oil to 350ºF. Fry each egg roll for about 2 minutes on each side or until light brown and crispy. Top with your favorite ingredients!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.