The Pioneer Woman Tasty Kitchen
Profile Photo

Swiss & Gruyere Cheese Fondue

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a delicious savory fondue that pairs well with a crusty bread or Granny Smith apples. Yum!

Ingredients

  • FOR THE FONDUE:
  • 1 cup White Wine
  • ½ teaspoons Garlic, Minced
  • 1 teaspoon Lemon Juice
  • 8 ounces, weight Swiss Cheese, Shredded
  • 8 ounces, weight Gruyere Cheese, Shredded
  • 2 Tablespoons All-purpose Flour
  • FOR DIPPING:
  • 1 loaf (1 Lb. Size) French Bread, Cubed
  • 2 whole Granny Smith Apples, Cored And Sliced

Preparation

1. Simmer wine, garlic and lemon juice in a fondue pot over medium-high heat for one minute.
2. Add Swiss cheese, Gruyere cheese, and flour into a Ziploc bag and shake. Add mixture into the fondue pot 1/4 at a time.
3. Stir after each addition to incorporate until cheese is melted.
4. Serve with bread cubes and apple slices.

Notes:
1. For those of you who don’t want to use wine (or quite frankly don’t happen to have a mere 1 cup of it laying around unused), you can substitute white grape juice.
2. You can also substitute lime juice for the lemon juice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Seasoned Pretzels
Profile Photo by maeghan in Appetizers
Spicy Seasoned Pretzels are so easy to make, which is good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Easy


Honey Cantaloupe Jam
Profile Photo by Silvia Ribas in Appetizers
This delicious and slightly sweet Honey Cantaloupe Jam makes for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet Pea Crostini
Profile Photo by Rachel Hanawalt in Appetizers
This light and fresh spring appetizer is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cinnamon Maple Cayenne Toasted Walnuts
Profile Photo by Tera Gigot in Appetizers
Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy