One Review
You must be logged in to post a review.
Sweet Potato Dip
x
Print Options
Description
Oh my, this dip is so good. Use with baked cinnamon dough sticks.
Ingredients
- 4 whole Large Sweet Potatoes, Peeled, Cut Into Small Cubes
- 1-¼ teaspoon Cinnamon
- 2 pinches Nutmeg
- 2 Tablespoons Brown Sugar
- ¼ cups Whipped Cream Or Whipped Topping
Preparation
In a large pot over medium high heat, add water and sweet potato cubes. Cook 15 minutes until tender. Remove from heat and drain. Transfer to a food processor and pulse several times. Add cinnamon, nutmeg, and brown sugar. Run food processor for several minutes to puree.
Transfer into a bowl. Fold in whipped cream and stir gently.
We love this dip served warm and with baked cinnamon dough sticks or graham crackers. So scrumptious!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 1.28.2015
Hi Thao, yes, please by all means…my children (me too) Love it!!! Your TK Bud. Cheryl
In Good Flavor on 1.27.2015
Yum! I’ll have to share this recipe with my sweet potato loving friend. Thanks, Cheryl