Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 whole Sweet Potato
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Ground Cinnamon ( You Can Use Nutmeg Or Salt If You’d Like)
Preparation Instructions
Preheat oven to 200ºF. (I’ve found slowly dehydrating the chips works better than cooking them at a higher temperature for a shorter time.)
Slice the sweet potato using a mandoline. I use the super thin setting. Place the chips on a tinfoil-lined cookie sheet and brush them lightly with vegetable oil. Sprinkle some ground cinnamon over the top and bake for approximately 1 hour.
