The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Berry Bruschetta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These cinnamon and sugar toasted slices of chewy baguette, topped with a delightful, creamy concoction enhanced with fresh lemon zest and finished off with juicy, sweet berries are a fabulous addition to any entertaining table.

Ingredients

  • 1 loaf Baguette (about 12-14 Inches Long)
  • Butter
  • Cinnamon And Sugar
  • 8 ounces, weight Light Cream Cheese, softened
  • ½ whole Lemon, Zested
  • 2 Tablespoons Powdered Sugar
  • ¼ cups Plain Or Vanilla Greek Yogurt

Preparation

Lightly butter one side of each baguette slice and place slices butter side up on a baking sheet. Sprinkle with cinnamon and sugar. Toast the bread slices under the oven broiler until golden brown (but not burned—watch closely!). It should only take 1-2 minutes to toast perfectly. Remove from the oven and let the bread slices cool completely.

In a small bowl, combine the cream cheese, lemon zest, powdered sugar and yogurt and whisk to combine well.

Spread a tablespoon or so of the sweet cream cheese mixture on each toasted bread slice. Top with berries of your choice and fresh mint, if desired. Refrigerate until ready to serve (up to 2 hours—after that the bread slices may get a little soft).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leek, Pear and Goat Cheese Crostini with Prosciutto
Profile Photo by Addie in Appetizers
Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Snack Mix
Profile Photo by Julie {The Old School Cook} in Appetizers
Big batch (20 cups) snack mix. Only 15 minutes prep and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Grilled Peaches with Prosciutto
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
Grilled peaches with prosciutto. Delicious and elegant as either a starter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy