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Sweet and Tangy Crockpot Meatballs
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Description
This is one of my favorite recipes I have ever gotten from my mother-in-law. We serve these at every party we have and have taken them to countless potlucks.
Ingredients
- 2 cans (15 Oz. Size) Cranberry Sauce
- 2 bottles (12 Oz. Size) Chili Sauce (Not The Spicy Kind)
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Brown Sugar
- 3 pounds Small Meatballs, Storebought Or Homemade
Preparation
Pour everything but the meatballs into the slow cooker and mix well (I actually use a potato masher to get everything incorporated). Add the meatballs and gently push them down into the sauce. Turn your slow cooker on high and cook for 3-4 hours (or 8 hours on low).
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