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An easy summer crowd pleaser that hits the spot!
Note: If you are big into dipping shrimp in sauce, make extra sauce—increase the recipe by 50% and dip away!
Combine all ingredients except the shrimp in a microwave safe bowl, stir until fully incorporated. Cover with a plate and heat for 40 seconds or up to a minute, depending on your microwave. Stir well, taste and adjust spiciness to your liking.
Split the sauce into 2 small bowls. One for the grill and one for dipping (you may want to reheat the dipping sauce when serving).
Skewer the shrimp, brush with some of the sauce, then grill over medium-high heat, continuing to baste the shrimp with the sauce until cooked. Depending on the size of shrimp you use, you’ll cook for about 2-3 minutes per side. Watch for flare ups—the honey and molasses will excite your grill!
Serve with the remaining sauce. You can serve as an appetizer or over white rice for an entree.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!