by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by halfassedkitchen on December 29, 2009 in Appetizers, Snacks
A little bit Asian, a little bit Heinz-Chili-Sauce American, there is no one besides vegetarians who wouldn’t like these meatballs. They have just the right amount of sweet zing to make you go mmm.
Mix all ingredients and let simmer over medium-low heat until onions are soft and meatballs are cooked through.
If these are too zingy and not sweet enough for you, try adding a little pineapple juice or ketchup to the sauce.
by domesticatedduchess and filed in Appetizers, Snacks
This recipe is really easy but gives your pretzels an extra bit of flavor, and it’s very addicting!
You can use your favorite kind of pretzels: pretzel sticks, regular pretzles, or even sourdough pretzels!
by serenabakes and filed in Appetizers, Salsas
A delicious family favorite! This is super easy to make and great with chips or as a topping! This is always highly requested when we go some place!
by 3rd Generation Food Pusher and filed in Appetizers, Cold Dips
This works as a dressing or a dipping sauce; serve over mixed greens or on the side of a platter of wings.
by Laura @ WyldeThyme and filed in Appetizers, Salsas
Roasted grape tomato and fire roasted poblano chili mixed with zucchini, onion, pepper and cilantro! A great way to intensify the tomato flavor in homemade salsa.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
yardsailor on 12.31.2009
These look great and easy, my favorite. Thanks.
angelakd on 12.31.2009
These are fantastic…did them tonight and were loved by all!
becosh on 12.31.2009
I made these for a New Year’s appetizer and they went over great! They were so easy to make and were extremely addicting. My husband made me remove them from the room because he could not stop eating them. I definitely recommend these!
cathsc48 on 1.13.2010
Fabulous. Made a batch this past week and served ‘em up with some mashed potatoes and a salad for a super dinner. A keeper.
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