Sweet and Sour Crab Dip

Preheat Oven to 350.

In bowl, combine cream cheese, garlic, and Swiss cheese and mix until thoroughly combined. Spread mixture in the bottom of small baking dish.

Spoon sweet and sour sauce evenly over cream cheese mixture. Sprinkle chopped crab meat evenly over sauce and bake 20-25 minutes until heated through and bubbly.

Alternately, place baking dish in microwave and cook for 5-7 minutes until warm and bubbly.

Remove from oven/microwave and top with green onion and toasted almonds. Serve with pita or wonton chips.