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monet1 on 7.13.2010
Yummy! Although, I drizzled the glazed over the top and ended up using only half. They got gobbled up fast!
Sweenies
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Description
Pigs in a blanket with a “sweet” little twist.
Ingredients
- 1 package Refrigerated Crescent Rolls, 8 Ounce Tube
- 1 package Miniature Smoked Sausage Links (approximately 24)
- ½ cups Butter
- 3 Tablespoons Honey
- 3 Tablespoons Brown Sugar
- 1-½ teaspoon Vanilla
- ½ cups Chopped Pecans
Preparation
Unroll crescent dough and seperate into triangles. Cut each triangle lengthwise into three triangles. Place a sausage in a triangle and roll up. Set aside.
Melt the butter, honey, vanilla and brown sugar together. Pour into an 11×7 baking dish. Sprinkle the pecans on top of the ‘glaze’ mixture.
Arrange the the sausage rolls seam side down on the glaze and nuts. Bake uncovered at 400 degrees for 15-20 minutes or until golden brown.
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